4.5% ABV Industrial Lager. Our take on the American lager style, featuring a touch more spicy hop presence than the norm, complemented with a clean palate and dry finish. 16oz $6

6.3% ABV - West Coast IPA. This crisp West Coast IPA is bursting with abundant hop aromas tracking to blood orange, blueberry and dank tropicality. A bit of malty sweetness balances the crunchy bitterness, and pulls out a bit of mandarin flesh.

4.1% ABV - Light, crisp and refreshing, our Blonde ale delivers mild malt flavors and a bit of a leafy hop note and some snappy bitterness. A pure crusher.

5.1% ABV - A mostly classic take on the German pils style with firm bitterness and a crisp malt body. The primary hop flavor is delivered by Saphir, a newer German noble-style hop that combines classic German hop spice with some notes of light citrus and white tea.

6.5% ABV- Our signature Hazy IPA is a showcase for a blend of the dankest, most tropical-forward Southern Hemisphere hops, and the most modern hops coming out of the Pacific Northwest. Berry and stone fruit notes mingle with bright citrus and crushed indica. Malt flavors are light, but add a bit of body.

7.0% - We put our favorite West Coast hops - Simcoe, Comet, and Mosaic, into this crisp yet balanced WCIPA. The hop aromas trend to a dank tropicality, with classic resiny and citrus notes adding support. Finishes with clean bitterness and just a touch of abv-driven sweetness.

4.7% ABV Fruited Ale. Pop Art is a hybrid ale with elements of fruited seltzer and blonde ale. Brewed with Pineapple, Guava, and Calamansi Lime

4.5% ABV - Grisette - A fun twist on a low-abv Saison. We used a French yeast that ferments down very dry, and boosted it with additions of Lemongrass and Lemon Peel for a lovely brightness, and doubled down by adding pureed lemon for a refreshing tart flavor that compliments the subtly spicy flavor from the yeast.

7.5% ABV Saison- Traditional Saison brewed with Belgo-Pil malt and 25% Wheat Malt, and given further spiciness with a blend of bitter orange peels, coriander, and grains of paradise.

4.8% ABV NZ Pils. Crisp Pilsner hopped at all stages with resinous Superdelic hops bursting with dank Sativa, bright tropical fruits and aromatic calamansi zest.

4.4% ABV - A fairly traditional take on an Irish Dry Stout; we did take the liberty of swapping out the usual flaked barley with flaked rye, which adds a bit of texture to the palate, and perhaps an underlying spice note.

5.1% ABV Our rendition of a classic Munich Dunkel. Mild roast and chocolate notes are layered atop lush Munich malts redolent of dark toast and freshly made biscuits. A bit of earthy hopping adds an extra layer of flavor and aroma, while the house lager yeast keeps it all crisp and crushable.

8% ABV - Wet Hopped DIPA: A big IPA with a juicy malt body and dense hop expression driven by a heavy-handed dose of fresh-hop Mosaic, supplemented with Simcoe (from the same farm as the Mosaic) and some fresh harvest Nectaron.

6.7% ABV- Hazy IPA featuring lush tropical fruit, particularly guava and (almost) over-ripe papaya, on a soft bed of soft malts primarily sourced from Admiral malting in Alameda. Soft without being too dense. Brewed in Collaboration with Almanac Brewing Company

4.9% ABV - Pale Ale - Dank New Zealand hops are centered in this light Pale Ale. A bit of malt sweetness adds balance, but the overwhelming flavors are crushed Indica and tropical fruits. Finishes with a cleansing bitterness.

6.2% ABV Festbier- Layers of toasty malt flavors are front and center, with a touch of hop spice and bitterness adding some balance. Insanely quaffable take on the style.

6.7% ABV - Sturdy West Coast IPA brewed with a crisp base of primarily Pilsner malt and corn, with light crystal malt adding a touch of balancing sweetness. The hop bill leans to fruity dankness, reminiscent of Pineapple Express and grapefruit peel.

Slipping Hazard 6% ABV: We infused our base Hard Seltzer with a heavy dose of Pinot Noir grape-must and sweet cherry purée to make a crisp seltzer with a distinctly wine like character.