6.3% ABV - West Coast IPA. This crisp West Coast IPA is bursting with abundant hop aromas tracking to blood orange, blueberry and dank tropicality. A bit of malty sweetness balances the crunchy bitterness, and pulls out a bit of mandarin flesh.

4.8% ABV NZ Pils. Crisp Pilsner hopped at all stages with resinous Superdelic hops bursting with dank Sativa, bright tropical fruits and aromatic calamansi zest.

ABV: 5.1% -: Crisp pilsner malt forms a snappy backbone for aggressive hop aromas combining dank tropicality with sharp citric elements.

4.7% ABV Fruited Ale. Pop Art is a hybrid ale with elements of fruited seltzer and blonde ale. Brewed with Pineapple, Guava, and Calamansi Lime

6.5% ABV - Our signature Hazy IPA is a showcase for a blend of the dankest, most tropical-forward Southern Hemisphere hops, and the most modern hops coming out of the Pacific Northwest. Berry and stone fruit notes mingle with bright citrus and crushed indica. Malt flavors are light, but add a bit of body.

5.5% ABV - This Red Ale combines lush malt flavors with expressive bitterness and crisp hop aromas. The hops were selected carefully to mesh with juicy caramelized malt, while the touch of roast malt in the finish adds complimentary dryness that enhances the bittering hops.

6.4% ABV - Mango Hazy IPA. We hit our newest Hazy IPA with mango purée to perfectly compliment the lush hop aromatics and soft body. The purée adds a light tang to the finish, balancing the initial sweet flavors.

5.1% ABV - A mostly classic take on the German pils style with firm bitterness and a crisp malt body. The primary hop flavor is delivered by Saphir, a newer German noble-style hop that combines classic German hop spice with some notes of light citrus and white tea.

6.9% ABV - Welp, it was only a matter of time before we got to playing with terpenes. We wanted to brew a dank AF IPA for 4/20 this year, and we shot for the stars by infusing OG, Blackberry, and Grapefruit Kush terpenes along with Mosaic and Riwaka hops. Does not contain TCH, CBD, or anything other than dank aroma.

7.5% ABV Saison- Traditional Saison brewed with Belgo-Pil malt and 25% Wheat Malt, and given further spiciness with a blend of bitter orange peels, coriander, and grains of paradise.

4.5% ABV Industrial Lager. Our take on the American lager style, featuring a touch more spicy hop presence than the norm, complemented with a clean palate and dry finish. 16oz $6

6.2% ABV Unfiltered IPA - The crisp pilsner malt and rice base is rounded out a touch by the malted oats, while hot-side hops add a stern bitterness. Aromatics show defined notes of white stone fruit and a bit of sharalyn melon, with some complimentary citrus.

4.4% ABV - A fairly traditional take on an Irish Dry Stout; we did take the liberty of swapping out the usual flaked barley with flaked rye, which adds a bit of texture to the palate, and perhaps an underlying spice note.

5.5% ABV Dark Lager. Dark Lager with mildly lush notes of Ecuadorian cacao differentiate ours from a traditional German Dunkel, while rich melanoidins balance any sharper notes from the roasted malts. Floor-malted German pilsner malt adds some crisp balancing cracker notes.

6.5% ABV- Barrel Aged Black Lager. Primarily composed of our first batch of Blind Corner, with a little Siklòn Stout (which was a lager!) added for body and depth. Bourbon Barrels were selected from Pacific and Waterfront Distilling, which add delightful notes of vanilla and toast to the beer.

3.2% ABV - Malt forward British-style ale featuring rich, toasty malt aromas cut with a bit of darker roast element. The rye adds a bit of palate density, as well as some earthy spice that we bounce off of the Golding hops.

4.2% ABV - American Amber Lager brewed with corn and 6-row. Toasty malt flavors round out the crisp malt base.

9% Belgian Tripel - This is our first foray into brewing strong, Belgian-style beers. Tripels are strong ales with a lean malt body, characterful yeast flavors (tending towards spicy phenolics and fruity esters), and a firm but not overwhelming hop flavor and bitterness.

4.7% ABV - For our collaboration with Soaba Ichi and Farcry brewery in Japan, we have made a Soba Bīru, a Buckwheat beer. We used buckwheat in 3 different iterations: malted, raw (in the form of Soba noodles) and buckwheat honey, along with malted barley. Hops were kept to a minimum, and fermentation was done with a Kölsch yeast which contributes a lightly clean, fruity character.